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Temporomandibular disorder (TMD)

Diagnostic code 9905 · Dental and oral conditions · 38 CFR 4.150

Rating criteria: the exact regulation text

Quoted from 38 CFR 4.150. The "Rating" column is the percentage VA assigns for that level.

Printed at the start of this table in the regulation:

CriteriaRating
Note (1): For VA compensation purposes, diagnostic imaging studies include, but are not limited to, conventional radiography (X-ray), computed tomography (CT), magnetic resonance imaging (MRI), positron emission tomography (PET), radionuclide bone scanning, or ultrasonography
Note (2): Separately evaluate loss of vocal articulation, loss of smell, loss of taste, neurological impairment, respiratory dysfunction, and other impairments under the appropriate diagnostic code and combine under § 4.25 for each separately rated condition
CriteriaRating
9905 Temporomandibular disorder (TMD):
Interincisal range:
0 to 10 millimeters (mm) of maximum unassisted vertical opening.
With dietary restrictions to all mechanically altered foods50
Without dietary restrictions to mechanically altered foods40
11 to 20 mm of maximum unassisted vertical opening.
With dietary restrictions to all mechanically altered foods40
Without dietary restrictions to mechanically altered foods30
21 to 29 mm of maximum unassisted vertical opening.
With dietary restrictions to full liquid and pureed foods40
With dietary restrictions to soft and semi-solid foods30
Without dietary restrictions to mechanically altered foods20
30 to 34 mm of maximum unassisted vertical opening.
With dietary restrictions to full liquid and pureed foods30
With dietary restrictions to soft and semi-solid foods20
Without dietary restrictions to mechanically altered foods10
Lateral excursion range of motion:
0 to 4 mm10
Note (1): Ratings for limited interincisal movement shall not be combined with ratings for limited lateral excursion
Note (2): For VA compensation purposes, the normal maximum unassisted range of vertical jaw opening is from 35 to 50 mm
Note (3): For VA compensation purposes, mechanically altered foods are defined as altered by blending, chopping, grinding or mashing so that they are easy to chew and swallow. There are four levels of mechanically altered foods: full liquid, puree, soft, and semisolid foods. To warrant elevation based on mechanically altered foods, the use of texture-modified diets must be recorded or verified by a physician

The VA exam form for this condition

VA examiners record their findings on a Disability Benefits Questionnaire (DBQ). Reading it shows you what the exam will measure and ask.

All of VA's public DBQs

Rules that apply to this body system

Where this comes from

38 CFR 4.150, VA's Schedule for Rating Disabilities, from the official eCFR.

Regulation text current as of October 16, 2026.

Change history for this code (38 CFR Part 4, Appendix A): Criterion September 22, 1978; evaluation February 17, 1994; evaluation September 10, 2017; title September 10, 2017.

Read it on eCFR.gov

Information, not advice

This page shows the text of VA's rating regulation for information. It is not a rating estimate, and it is not legal or medical advice. VA decides every rating on the evidence in your file.

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